Roasted Brussels Sprouts with Bacon

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Roasted Brussels sprouts with bacon from KS.

Ingredients:

• 1 pound Brussels sprouts, trimmed
• 6 slices bacon, cut into 1/2-inch pieces
• 1 medium red onion, diced
• 1 teaspoon extra-virgin olive oil
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon sea salt
• ¼ cup pine nuts

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

Remove from the oven. Toss with pine nuts and serve.

Preparation time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Servings: 4 – Yield: 4 servings

Nutrition:

Calories:194.7

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