This is my first try at making this applesauce zucchini bread and I have to admit, it’s a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group…they loved too!
Ingredients:
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 eggs
- 1 ¾ cups white sugar
- 1 cup vegetable oil
- 1 cup shredded zucchini
- 1 cup applesauce
- 3 teaspoons vanilla extract
- 1 cup chopped pecans (Optional)
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
Preparation time: 10 mins
Cook time: 1 hr
Total time: 1 hr 10 mins
Servings: 14 – Yield: 2 loaves
Nutrition:
Calories:415.2
