Easy, affordable raw breakfast treat. This chia seed “porridge” is yummy. Top with your favorite fresh fruit! Ingredients: ¼ cup chia seeds 1 banana 2 dates, pitted 1 cup almond milk ¼ teaspoon ground cinnamon salt to taste ¼ cup fresh blueberries, or more to taste Directions: Place chia seeds in a bowl. Layer banana […]
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A banana muffin without the guilt. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 2 egg whites 1 cup mashed bananas ¾ cup white sugar 3 tablespoons vegetable oil 1 teaspoon lemon zest ¼ cup chopped walnuts Directions: Preheat oven to 350 degrees F (175 degrees C).
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I wanted s’mores one evening and I didn’t want to build a fire. This is one of my now favorite recipes. It takes a little more time but it’s not messy and great for little kids. Don’t have to worry about cleaning their hands, might have to clean around their mouth though, if you have
Delicious, easy, and quick zucchini casserole. Ingredients: 6 tablespoons butter, divided 2 tablespoons all-purpose flour 1 ½ cups whole milk 2 teaspoons chicken bouillon granules ½ teaspoon smoked paprika ¼ teaspoon dried thyme, crushed 3 large zucchini, cut into 1/4-inch rounds ¼ sweet onion (such as Vidalia®), sliced 1 large carrot, shredded 1 large egg, beaten
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Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Ingredients: 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying
This is a county fair blue ribbon winning loaf – it is delicate and soft. Ingredients: 1 (.25 ounce) package rapid rise yeast 1 teaspoon white sugar ½ cup warm water (110 degrees F/45 degrees C) 1 (12 fluid ounce) can evaporated milk ¼ cup water ¼ cup melted shortening ¼ cup honey 2 teaspoons
Honey Wheat Bread I Read More »
Fruity goodness for smoothie lovers! Ingredients: 1 banana 6 strawberries 1 kiwi ½ cup vanilla frozen yogurt ¾ cup pineapple and orange juice blend Directions: Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth. Preparation time: 5 mins Cook time: – Total time: 5
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Serve this cauliflower rice stroganoff with meatballs. Ingredients: 1 (20 ounce) bag frozen cauliflower 2 tablespoons olive oil ¼ cup butter ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder 2 (4 ounce) cans sliced mushrooms, drained ¾ cup milk ¼ cup white wine Directions: Place cauliflower in a microwave-safe bowl.
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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Yummy Korean Glass Noodles (Jap Chae) Read More »
Delicious giant pretzels — ready to eat in about 30 minutes! Ingredients: 1 ½ cups warm water 1 tablespoon white sugar 5 teaspoons active dry yeast 4 cups all-purpose flour ¼ cup melted butter 1 teaspoon coarse salt 1 egg, beaten coarse salt to taste Directions: Preheat the oven to 425 degrees F (220 degrees C).
Large Soft Pretzels (Quick) Read More »