Chocolate Chip Muffins I

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This is a simple chocolate chip muffin recipe that’s not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup white sugar
• ½ teaspoon salt
• 1 cup milk
• 1 egg
• ⅓ cup butter, melted
• 1 cup semisweet chocolate chips

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 8 – Yield: 12 muffins

Nutrition:

Calories:326.6

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