Meat & Poultry

This Peking duck recipe is delicious. The roast duck can be served with plum sauce or other fruit sauce. This is a short-cut version, but it is fantastic. Ingredients: 1 (4 pound) whole duck, dressed ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground white pepper ⅛ teaspoon ground […]

It’s so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night. Ingredients: 2 rib-eye steaks, cut 1 1/2- inch thick ½ cup reduced-sodium soy sauce ¼ cup olive oil

Light and flavorful! Ingredients: 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tablespoons ground ginger 1 tablespoon olive oil 4 limes, juiced Directions: Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag

This dish is slightly spicy. It has a unique and awesome taste! Ingredients: 1 (16 ounce) package dry penne pasta 2 tablespoons olive oil, divided ¾ pound skinless, boneless chicken breast meat – cut into bite-size pieces 4 cloves garlic, minced 12 ounces asparagus, trimmed and cut into 1 inch pieces 1 teaspoon crushed red

This recipe was given to me from a friend’s housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best

My aunt made this for Christmas Eve one year — it’s fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We have been together ever since! Adjust the garlic and vinegar to your liking. I happen to believe that garlic should be included in every

This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic! Ingredients: ¼ cup chopped garlic ½ cup chopped onion 1 dash soy sauce 1 tablespoon corn syrup 2 tablespoons apple juice 3 tablespoons Worcestershire sauce 1 teaspoon molasses ¼ cup wine ¼ cup Italian-style salad dressing ½ cup distilled

Quick and easy, this is an excellent mid-week dish. Ingredients: ⅛ cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil ½ cup dry white wine ½ teaspoon ground savory ¼ teaspoon salt 1 (4.5 ounce) can sliced mushrooms 1 tablespoon lemon juice 1 tablespoon honey mustard Directions: Place breadcrumbs in

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy! Ingredients: ¼ cup olive oil 2 teaspoons minced fresh ginger root 1 teaspoon lemon juice 1 teaspoon orange juice 1 teaspoon brown sugar 1 pinch white sugar 4 skinless, boneless chicken breast

Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden. Ingredients: 6 skin-on, bone-in chicken thighs salt and ground black pepper to taste 1 pinch garlic powder, or to taste Directions: Preheat oven to 475 degrees F (245 degrees C). Set a wire