Bread

Absolutely the best cinnamon rolls, ever. So good, you can’t NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of […]

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna. Ingredients: 2 cups biscuit baking mix 1 cup shredded Cheddar cheese ⅔ cup milk ½ teaspoon garlic powder 2 tablespoons margarine, melted 2 teaspoons dried parsley 1 teaspoon garlic salt Directions: Preheat oven to 400 degrees F

Every Sunday morning, our family would go to my grandmother’s house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy. Ingredients: 1 ¾ cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon

These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy. Ingredients: 3 cups blanched almond flour 3 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 eggs ⅔ cup white sugar ½ cup unsalted

Whole wheat bread with no added sugar, low salt and low fat too! Ingredients: 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ teaspoon salt 2 cups all-purpose flour 1 ¼ cups whole wheat flour 1 tablespoon olive oil Directions: Place ingredients

My kids love making these brown bear biscuits for breakfast whenever we go camping. They’re super simple and no prep for mom! Ingredients: ¼ cup ground cinnamon 1 cup white sugar ½ cup butter, melted 1 (10 ounce) can refrigerated biscuit dough Directions: Mix cinnamon and sugar together in a bowl. Pour melted butter into

It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes! Ingredients: ½ cup all-purpose flour ½ cup cornmeal 2 tablespoons white sugar 2

I got this in my Home Economics class! It’s my and my friend Ann’s first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin recipe, but the bread/muffins are good any way you bake it! Lemonade fits perfectly with this

It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe! Ingredients: 1 ¼ cups brown sugar ½ cup butter, softened 2 eggs 5 very ripe bananas,

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry! Ingredients: 1 cup warm water 2 ½ teaspoons active dry yeast 2 tablespoons sugar, or more to taste 3 tablespoons milk 1 egg, beaten 2