Bread

These are healthy muffins that are sure to give you energy that will last an entire day. Ingredients: 1 cup white sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon allspice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking […]

THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained. Ingredients: 1 cup milk ½ cup

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time. Ingredients: 2 (.25 ounce) packages active dry yeast 1 ¾ cups warm water (110 degrees F/45 degrees C) ½ cup white

This is a ‘most often requested’ recipe – friends and family deliberately let bananas get brown so I’ll make them! Great for lunch boxes too. Ingredients: cooking spray ¾ cup white sugar 6 tablespoons butter, softened 6 tablespoons ground flax seed 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 teaspoon salt 1

Moist, spicy cornbread that’s so simple to make and tastes so good! Ingredients: 1 (8.5 ounce) package self-rising cornmeal 1 egg ½ cup milk 1 (8 ounce) can cream-style corn 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced green chile peppers, drained Directions: Preheat oven to 400 degrees F (200 degrees C).

This focaccia bread is really yummy, and will taste great right out of the oven. Ingredients: 3 ½ cups all-purpose flour 1 teaspoon white sugar 1 teaspoon salt 1 tablespoon active dry yeast 1 cup water 2 tablespoons vegetable oil 1 egg 3 tablespoons olive oil 1 teaspoon dried rosemary, crushed Directions: Combine 1 cup flour,

Breakfast, lunch, tea time, and dinner – this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It’s typically served with curry and sambal if you choose to spice it up. Ingredients: ¾ cup warm water 1 teaspoon salt 1 pinch white sugar 4 ¾ cups all-purpose

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It’s mango muffins. I got a lot of compliments every time I served this to my friends and family. Ingredients: 1 ½ cups all-purpose flour

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special. Ingredients: 2 cups warm milk (110 degrees F/45 degrees C) ¼ cup margarine, melted ¼ cup warm water ¼ cup white sugar 2 (.25 ounce) packages instant yeast 2 teaspoons salt 6 cups all-purpose

Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast. Ingredients: 2 tablespoons warm water 1 (.25 ounce) package active dry yeast ¾ cup buttermilk ¼ cup vegetable oil 2 ½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking soda